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Make Your Own Popsicles

Popsicles are the perfect treat to have after a long day of school, work, or just to treat yourself. Below are three delicious flavors. Enjoy!

 

Raspberry Lemonade

Ingredients

  • 1 can of frozen lemonade concentrate thawed
  • 48 oz lemon-lime soda I used Sprite, just fill up the empty lemonade concentrate can 4 times
  • Fresh raspberries larger ones halved
  • Popsicle mold
  • Popsicle sticks

Directions

  1. Pour thawed lemonade concentrate into a large pitcher.
  2. Add lemon-lime soda and stir to combine.
  3. Sprinkle some raspberries into each popsicle mold, and pour in the lemonade mixture.
  4. Leave about a 1/4" of room from the top of the molds, to allow for expansion when freezing.
  5. Place lid on popsicle molds and insert sticks.
  6. Place popsicle molds in freezer and freeze for at least 4 hours, or until firm.

This recipe first appeared here.

 

 

Blueberries and Cream

Ingredients

  • 12 oz Fresh Blueberries
  • 1 Pint Heavy Whipping Cream
  • 1/4 C Water
  • 3/4 C Sugar, divided

Directions

  1. In a blender, add the blueberries, water, and 1/4 cup of sugar. Blend until smooth.
  2. In a large bowl, gently whisk together the heavy whipping cream and remaining 1/2 cup of sugar, until all the sugar has dissolved.
  3. Alternate pouring the blueberries and cream into popsicle molds until all the mixtures have been used. Freeze for at least 4 hours, then remove from molds, wrap each popsicle in wax paper and place in a plastic bag for storage in the freezer.

This recipe first appeared here.

 

 

Watermelon Kiwi

Ingredients

  • 3 1/2 cups seedless watermelon cubes
  • 3 kiwi peeled and sliced
  • 4 teaspoons sugar optional, amount may vary based on your kiwi

Directions

  1. Put the watermelon cubes in a blender, and blend on high until smooth.
  2. Pour watermelon into popsicle molds, filling each one about two-thirds full.
  3. Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
  4. Place the kiwi and sugar in the blender and blend on high until smooth.
  5. Pour the kiwi mixture into the popsicle molds.
  6. Freeze for at least 4 hours.

This recipe first appeared here.